The Food Value of the Nut of Anacardium Occidentale (Hijli Badam) *Being a paper read at the Indian Science Congress, Madras, in January, 1929.
نویسنده
چکیده
Hijli nut (Cashew nut of Bengal) or Hijli Bcidam of Hijli, Midnapur, generally known as Kajn on the east and west coasts of India, is a native of tropical South America, whence it was introduced into India by the Portuguese some tmie in the 17th century in their Goa territory ; and even up to the present day it is nowhere so abundant as in the western coast of this country. It has, however, become thoroughly naturalized now throughout the coastal regions of India, extending from Burma to Bombay. Consequently it is also found established in the coastal sandy tracts of Hijli and Chittagong in Bengal, whence it has derived the name of Hijli Badam. In
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The Food Value of the Nut of Trapa Bispinosa *Being a paper read at the Indian Science Congress, Lahore, in January, 1927.
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